Looking to make some real coleslaw? Follow these coleslaw recipes to avoid having to buy the brand from the market. The market brands might taste a little more steady but it is a guarantee that the home made coleslaw will taste much better and much fresher than the market brand will ever taste. Making coleslaw doesn't take much work and can be considered fairly easy.
Whether it be for a graduation party, family dinner, or a 4th of July Bash with grandparents, stay in tune to get the best coleslaw recipes on the web, and don't forget to try them out as soon as you can!
The amazing thing about coleslaw, is that not many people are accustomed to eating it, so the more for you the better! Often times at restaurants, people give away their coleslaw, but heres the time where you can show everyone that coleslaw really can be amazing!
1. Robert Irving BEST Coleslaw Recipe
The prep time for this dish is about 20-30 minutes. The prep time is all depending on what your cook style and personality is while working on this dish.
This yields about 20-24 servings and can be cut in half to be for 10-12 people. For large events and parties, you can even triple the number in front of the measurements to increase the serving size.
- 12 Cups Shredded Cabbage
- 2 Cups Carrot (Shredded) (pre-shredded)
- 2 Cups Mayo
- 1/2 Cup White Wine Vinegar
- 2 Teaspoon Celery Seed
- 1/2 Cup Sugar (of your choice)
- Salt (to your liking)
- Pepper (to your liking)
- In a fairly larger bowl, mix the cabbage and carrots.
- Separate, get a smaller bowl and mix the dressing. To do this you mix the mayo, vinegar, sugar, celery seed, salt, and pepper.
- The rest is easy. You just add what was in the small bowl into the large bowl and toss gently!
- Let sit and refrigerate
2. Carrot-Pineapple Coleslaw Recipe
Here's something extremely unique! Try a carrot- pineapple recipe. It may look a little different but we can assure you that the taste is one that you will never forget! This is something that we are sure your family members have never seen before.
As you can see in the image above, it has a very different look and taste to it. The orange look will for sure get peoples attention. Usually foods that people have never seen before, they will certainly pick some up and try some. For sure if they like it, they'll ask all about it and ask for the recipe. Be the star cook of the family picnic!
- 1/2 Cup Sour Cream
- 1/2 Cup Mayo
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Sugar
- 1 Teaspoon Salt (or to your liking)
- 12 Shredded Carrots
- 1 Cup raisins (not dried)
- 1 Cup Diced Pineapple
- 1/4 Cup Chopped Chives
- Mix together the correct amounts of sour cream and mayo into a medium size bowl.
- Slowly add in the lemon juice, sugar, and salt next.
- Add in the carrots (make sure they're shredded)
- Still mixing...add the raisins, diced pineapple, and chopped chives (in that order)
- Enjoy the unique dish and watch the magic happen
3. Broccoli-Ranch Easy Coleslaw Recipe
This recipe can be modified and made to be a healthy coleslaw recipe by being gluten free! There are many different ways you can modify this or any recipe in that case. You can always take out the salt or the unhealthy ingredients and substitute it for another. There is never anything that has to be unhealthy to be good. All food can be made to be incorporated into a healthy lifestyle.
(This is not the healthy version)
Visit www.yummly.com/recipe to find the healthy gluten free version of this coleslaw recipe. If you like coleslaw and something along the lines of green bean casserole, then you are for certain going to like this.
- 1/2 Cup Buttermilk
- 1/4 Cup Mayo
- 1/4 Cup Sour Cream
- 3 Tablespoons Cider Vinegar
- 1 Tablespoon Sugar
- Salt (To your liking)
- 2 (12 ounce) bags of broccoli
- 1/4 Cup Chopped Parsley, Chives, and Dill
Whisk together everything but the broccoli slaw, then little by little add in the broccoli slaw to make sure it all gets evenly covered in the mayo mix in the bowl.
Simple enough huh?
Why don't you try it out? Prep time is only about 10 minutes before putting it in the fridge to set and cool.
4. Chick Fil a Coleslaw Recipe
Finally the thing everyone has been waiting for! Chick-fil a has released their coleslaw recipe for the public to use. Keep reading to get the recipe right now!
- 4 Teaspoons Vinegar
- 1/4 Cup sugar
- 1/4 Teaspoon Dry Mustard
- 1/4 Teaspoon Salt (it tastes better with salt)
- 1 Cup Mayo
- 2 Bags of 10 oz shredded cabbage chopped fairly small
- 1/4 Cup carrots (shredded into very small pieces)
Making coleslaw will always be easy as long as you mix everything properly. As long as you mix everything together equally and follow the ingredients, you should be golden. There are really no special instructions to doing this besides letting it cool in the fridge before eating. Eating this warm would not be a good idea due to the mayo. Mayo is not meant to be hot. It is one of those foods that needs to always be refrigerated.
5. Creamy Coleslaw Recipe
Make the best creamy coleslaw! Some people like it crunchy but some people like it soft and creamy. There are many ways to do this but here is one of the best ways on the web to make creamy coleslaw.
The art in this is all in how you prepare it. The better you prepare it the better it is going to taste. If you chose to be sloppy and rush through it, it's not going to be creamy and wonderful like the recipe calls for. Stay in tune for directions and an ingredient list.
Serving size: 8 cups
- 2 pounds of coleslaw mix
- 1 Cup of sugar (Granulated)
- 1/2 Cup salt
- 1 1/2 Cup Mayo
- 4 tablespoons sugar
- 4 tablespoons apple cider
- 2 teaspoons celery salt
- 2 teaspoon salt
- 2 teaspoon pepper
- 5 green onions
- 1/2 Cup parsley leaves
In a medium-large bowl, pour the coleslaw mix in. Then with 1 cup of sugar and 1/2 cup of salt, let it sit in the bowl for a few minutes then wash with cold water.
In a separate medium size bowl, mix together everything in the second set of ingredients together. This will be the dressing that you put in the coleslaw mix.
Simple as that! Once you mix together the two separate bowls, refrigerate it for about 30 minutes before serving. The mayo mix needs to remain in the fridge and this dish is meant to be a cold dish!
For more directions, visit www.foodiecrush.com.
Visit www.foodiecrush.com to find more recipes and ideas for your next meal or picnic.
For a very in depth walk through of how to prepare each piece of coleslaw, visit www.seriouseats.com. You will benefit from this greatly if you are willing to spend a good amount of your time on this.