Golden Corral’s Bourbon Street Chicken

Golden Corral’s Bourbon Street Chicken

Golden Corral’s Bourbon Street Chicken. Photo by: George Hatcher

Copycat Recipes


  • 1 Pound Chicken Leg or Thigh Meat, pulled apart or cut in bite size chunks
  • 4 ounces Soy Sauce
  • 1/2 cup Brown Sugar
  • 1/2 teaspoon Garlic Powder
  • 1 teaspoon powdered Ginger
  • 2 tablesoons dried minced Onion
  • 1/2 cup Jim Beam Bourbon Whiskey
  • 2 tablespoons White Wine

Cooking Directions

  1. Mix all the marinade ingredients and pour over chicken pieces in a bowl.
  2. Cover and refrigerate (stirring often) for several hours (best overnight).
  3. Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.
  4. Remove chicken.
  5. Scrape pan juices with all the brown bits into a frying pan.
  6. Heat, and add 2 Tbs. white wine.
  7. Stir and add chicken.
  8. Cook for 1 minute and serve.

Nutritional Information

You might also want to check out Golden Corral nutritional information for this recipe.

Addtionally, click to view detailed Golden Corral menu & prices as well as other copycat recipes.

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